Since 1909, Big J Milling has produced superb wheat flours for bakeries, restaurants, and regular customers.
Our all-purpose flour is perfect for baking cookies, pie crusts, cakes, for thickening sauces, and more. Our golden loaf bread flour reacts well with yeast and makes a wonderfully chewy and elastic crumb. And our golden select line produces strong oven spring and strength, ideal for artisan and hearth breads.